Prepare the Googlushee’s Mexican charcuterie board for a movie night or girls’ night out. Mexican ultimate style board includes guacamole, fresh veggies, steak, shrimps, salsa, and tortilla chips. You can serve it as perfect finger food as an appetizer or main dish. You could see the rave and crowd pleasure about such an entertaining food palette.
Add some delicious spread like salsas, simple margarita, pair chips, and care Asada to have yourself with a Mexican-inspired charcuterie board hit for Taco Tuesday. This platter is known for salsas of La Victoria and Thick n Chunky, commonly found in Mexican nacho board.
It’s essential to complete the charcuteries style board with whole and fresh ingredients. Each item should stand with texture and flavor so that guests will devour munch from the board directly. Carne and seasoned beef meat are also the key ingredients of Mexican board to emphasize your proteins, veggies, and dips.
What Can I Serve With Mexican Charcuterie Board?
Table of Contents
Utilize the filling stuff, and salsa warms as the main ingredient because it meshes well and brings out platter flavors. Commence with the center of the board. Add fresh veggies and chips for filling platter spaces or bowled beans or guacamole. Turn Mexican charcuterie board appetizing and colorful by coupling with green onions and fresh cilantro garnish.
You can serve various items with Mexican inspired charcuterie board:
- Shredded Mexican chicken made in the slow cooker
- Roasted black bean salsa and corns
- Blackfish tacos
- Mexican corn, especially street one
How to create a Mexican-themed board?
You can create it with cheese like cotija or fresco start same from the center. Then build around snack-worthy stuff of Mexican theme. Fit the creamy and soft texture of cheese with other toppings and more robust cheese
However, you can season Mexican charcuterie board with mineral oil or beeswax if the food overboard is unsafe. Make the board festive by adding salsa, plenty of guacamole, and fresh vegetable. Also, you can add fresh cilantro for garnishing.
Preparation Time: 12 minutes
Total Time: 30 minutes
Servings: 5
Ingredients:
- Tortilla chips: 1 large bag
- Rojo’s restaurant salsa: 14 Oz
- Rojo’s home salsa: 14 Oz
- Cilantro: 1 bunch
- Frozen corn: 16 Oz
- Beans: 16 Oz can refry
- Radish: 5-1 lb
- Meats: 2 kg beef or pork
- Spicy salami: 2 tbsp
- Dry chorizo: 4 Oz
- Prosciutto: 4 Oz
- Queso dip: 15 Oz
- Mini peppers: 16 Oz sweet
- Jalapenos: 2 large
- Fresh shrimps: 5 lb
- Carne Asada: 1 lb
- Limes: 2 small cuts into wedges
- Cotija cheese: 1/4 cup
For Guacamole
- Avocados: 3 small
- Like: 1 small
- Cilantro: 1/4 cup
- Season all: 1 tsp
For Cheeses
- Cotija (crumbly): 1/2 cup
- Manchego: 1 cup
- Queso De: 1/2 cup
Veggies
- Peppers: 4
- Lettuce: 5 slices
- Jicama: 4 slices
- Radishes: 3
- Cucumber slices: 10
- Green onions grilled: 3
- Red onions sweetened: 6
For Dips
- Guacamole: 4 tsp
- Salsa: 8 tsp
For Garnish
- Black olives: 2 Oz
- Green olives: 2 Oz
- Cilantro: according to taste
- Like wedges: 6 slices
- Marcona almonds: 3 Oz
Preparation:
Step 1: Assemble and prep
Work your way outward by starting from the center, anchoring with various dips and especially chunky salsas from the middle. Grilled the shrimps in a pan and cook both sides for 3 minutes maximum until cook thoroughly.
Step 2: Sprinkling and dipping
With a touch of heat, elevate dips like sprinkle cheese with diced green chiles, roasted seasonings—hot sauce with guacamole. For the guacamole, peel avocados and put it in a bowl, squeeze half lime juice, and add chopped cilantro, or you can add herbs too. Stir well until mixed.
Step 3: Depth and dimensions
Add dimensions or depth by surrounding tortilla chips and Mexican tolled folded tortillas. You can replace cheese and salami for carne asada, pepper jack, and chorizo. For carne asada, sear steak from both sides on a grilled pan with high heat. Allow it to cool down, and then add slices to the Mexican charcuterie board.
Step 4: Toppings
Add random delicious texture to board with chili lime peanuts or other nuts like almonds. Baby bell peppers, radishes, pickled carrots, and jicama add extra crunch and pops of color, so don’t forget to add them.
Garnish with cotija crumble cheese, cilantro, lime seasonings, green onions, and jalapenos.
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