Make You Ramzan Special With Easy Iftar Recipes
Iftar parties are normally held with families, friends, and members of the community. They host fasting people and share food with them. At the time of Maghrib prayer, Muslims traditionally break their fast with a date or water. Iftar is the time when Muslims replenish their energy levels, so they make an effort to cook. For iftar, a variety of foods are prepared. Here are some recipes by Googlushee for fasting tables that you can prepare.
Potato Donuts Recipe:
Table of Contents
Ingredients:
Boiled Potatoes: ½ kg
Breadcrumbs: 1 Cup
Cornflour: 3 tablespoon
Cumin seeds: 1 & ½ tablespoon
Chicken powder: 1 tablespoon
Red chili powder: ½ tablespoon
Garlic powder: ½ tablespoon
Black pepper powder: 1 tablespoon
Salt: 1 tablespoon or to taste
Egg: 1
Chopped Onion: 1 medium size
All-purpose flour: 3 tablespoon
Dried parsley: ½ tablespoon
Paprika powder 1 tablespoon
Salt: ½ tablespoon
Eggs: whisked 2
Breadcrumbs: 1 Cup
Cooking oil: to fry
How to prepare?
Take a bowl, add boiled potatoes in it and mash well using a masher. Add breadcrumbs, cornflour, cumin seeds, chicken powder, red chili powder, garlic powder, black pepper powder, salt, egg, onion, fresh parsley, and mix until well mingled. After the mix, cover it and let it rest for 10 minutes.
Put some oil on your hands and take some mixture to make a ball, flatten it like a donut.
Take another bowl, add all-purpose flour, dried parsley, paprika powder, salt, add water if needed, add eggs and flit well to make a paste. Now dip the donut into prepared batter and coat with breadcrumbs.
Heat cooking oil in a frying pan and put the coated donuts in it. Fry donuts on medium flame until their color changes to a golden brown.
Drizzle cheese sauce, fresh parsley & serve on the table!
Chicken Pakora Recipe:
Ingredients:
Gram flour: 3 tablespoon
Red chili powder: ½ tablespoon
Coriander powder: 1 tablespoon
Turmeric powder: ½ tablespoon
Salt: 1 tablespoon or to taste
Garam masala powder: ½ tablespoon
Yellow food color: 1/4 tablespoon
Cumin powder: 1 tablespoon
Boneless chicken slices: ½ kg
Lemon juice: 4 tablespoon
Peeled Potatoes: ½ kg
Cornflour: 4 tablespoon
Red chili powder: 1 tablespoon
All-purpose flour: 3 tablespoon
Black pepper powder: 1 tablespoon
Salt: 1 tablespoon
Garlic powder: 1 tablespoon
Cooking oil for frying
How to prepare?
Take a bowl and add gram flour, red chili powder, coriander powder, turmeric powder, salt, garam masala powder, yellow food color, cumin powder, and mix them well. Now add boneless chicken slices and lemon juice into it and mix well. Marinate for 15 minutes.
Slice potatoes using a slicer and cut into thin julienne and you can also use Speedy Vegetable Chopper. Take another bowl and add potatoes, cornflour, red chili powder, all-purpose flour, black pepper powder, salt, garlic powder, and mix well.
Take some potato mixture on your palm and chicken marinated cube and cover it with potato mixture.
Heat cooking oil in a wok and fry the potato-coated chicken cubes on medium flame until golden brown.
Sprinkle chaat masala & serve with sauce or dip!
Chatpattay Dahi Baray:
Ingredients:
Daal phulkiyan
Yogurt
Chopped tomato
Chopped onion
Fresh coriander chopped
Chopped cabbage
Crushed Red chili
Amchur ki chutney
Hari chutney
Papri
Nimco Sev
How to prepare?
Take a serving dish and add dumplings, yogurt, tomato, onion, fresh coriander, cabbage, red chili crushed, amchur ki chutney, hari chutney, yogurt, tomato, papri, nimco sev, fresh coriander, crushed red chili. Mix them all gently & serve!
Cheese Samosa Pops:
Ingredients:
Chicken boiled & shredded: 1 Cup
Chopped capsicum: ½ Cup
Chopped jalapenos: 2 tablespoon
Mozzarella cheese grated: ½ Cup
Fresh parsley chopped: 2 tablespoon
Garlic powder: 1 tablespoon
Black pepper: ½ tablespoon
Red chili powder: ½ tablespoon
Salt: ½ tablespoon
Plain paratha
Egg: 1
Cooking oil for frying
How to prepare?
Take a bowl and add chicken, capsicum, jalapenos, mozzarella cheese, cheddar cheese, fresh parsley, mustard paste, garlic powder, black pepper crushed, red chili powder & salt. Mix well & set them aside.
Sprinkle dry flour on the surface and place the plain paratha on it. Cut the plain paratha into a square shape then cut into four equal squares. At one corner of the square, place a skewer and put one tablespoon prepared chicken filling on it. Then cover it with another square. Press it gently and seal the corners/edges. For the final cook, you can choose either the baking or frying method. You can bake in a preheated oven at 180 C for 18-20 minutes. Else, heat cooking oil in a wok and fry on medium-low flame until its color changes to golden/brown.
Serve them with dip!
Crispy Chicken Skewer:
Ingredients:
Boneless chicken strips: ½ kg
Chilli sauce: 1 tablespoon
Lemon juice: 2 tablespoon
Red chili powder: 1 tablespoon
Chaat masala: 1 tablespoon
Salt: 1 tablespoon or to taste
Garam masala powder: ½ tablespoon
Green chili crushed: 1 tablespoon
Tomato ketchup: 2 tablespoon
Ginger garlic paste: 1 & ½ tablespoon
Cornflour: 4-5 tablespoon
Breadcrumbs: 1 Cup
Cooking oil for frying
How to prepare?
Take a bowl and add boneless chicken stripes, chili sauce, lemon juice, red chili powder, chaat masala, salt, garam masala powder, green chili, tomato ketchup, ginger garlic paste & mix all well. Cover it with polythene & marinate in the refrigerator. After 30-45 minutes, take out and add cornflour & mix well. Take some mixture and thread into wooden skewers, coat with breadcrumb, and press gently.
For frying, heat cooking oil in a wok & place chicken skewers in it. Fry them on medium-low flame until color changes to a golden brown & turns crispy.
Serve with tomato ketchup or dip/sauce!
Sehri Spicy Paratha:
Ingredients:
Fine flour: 1 & ½ Cup
Salt: 1 tablespoon or to taste
Red chili crushed: ½ tablespoon
Water: 1 & ½ Cup
Garlic paste: 1 tablespoon
Chopped onion: ¼ Cup
Chopped fresh coriander: 2 tablespoon
Cooking oil: 1 & ½ tablespoon
How to prepare?
Take a bowl and add fine flour, salt, crushed red chili & mix them well. Add water gradually & whisk. After 3-4 minutes, add garlic paste, onion, fresh coriander, cooking oil & mix well. As the batter is ready, don’t rest it.
Flame the stove. Heat non-stick griddle & grease with oil immediately. Pour prepared batter using ladle & spread evenly. Cook on low flame until it changes color then flip and apply oil in between. Serve with yogurt!
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