When It’s a date night, you aren’t sure what to make. There are a couple of go-to easy ideas for dinner. Here are some susceptible recipes perfect for dinner nights where you don’t have to spend hours in the kitchen.
Food is the foundation of relationships. People like to celebrate their first dining date mostly as dinner nights or whatever the events are. It’s mostly seen people love to celebrate at night, especially with dinner. Make food that has worth and is timeless to prepare with a perfect presentation.
Here are some of the Googlushee recipe picks designed to save time for some makeover over kitchen chores. It’s understandable how hectic our life is, so everyone among you is looking for short methods or hacks to present delicious, good, and easy-to-make food, especially for dinner nights.
BREAST CHICKEN RECIPE :
Table of Contents
It is a boneless, great skinless breast chicken recipe that can be served with tons of flavors over green salads, soups to crispy cutlets, and more. Tender and juicy breasts can be done as strips over the top with favorite sauce dressing.
However, it’s a great source of alternative protein. Preserve a healthy metabolism and muscles with such inexpensive and versatile balanced, healthy chicken breast recipe. We have rounded up many recipes, but it’s pretty easy and delicious. Let’s have a try
Preparation Time: 18-20 minutes
It depends on the size of the breast. If you choose 7 Oz of chicken breast, then it takes 22 minutes. 5 Oz or less takes 18 minutes maximum, and 3 Oz takes 15 minutes, and for crispy edges, you have to last it for 2 minutes in extra.
Total Time: 22 minutes
Maximum preparing and presentation of the recipe can take half-hour at least.
Servings: 6 persons
Ingredients:
- Skinless, boneless chicken breast: 7 Oz or 1Kg
Purchase the fresh one or frozen one. If pre-brined are available, you can skip the first step.
- Butter or olive oil: 2 tablespoon
You can add butter or olive oil for extra flavor. However, you can use some other kind of too.
- Kosher Salt or Simple Salt: 2 tablespoon
Season the chicken with kosher salt. In case of unavailability, you can add a normal salt.
Garlic powder, smoked paprika powder, salt, and pepper go with anything as a seasoning blend.
- Pepper: 2 tablespoon
- Garlic powder: 1 tablespoon
- Ginger powder: 1 tablespoon
- Additional Seasonings: according to taste
- Yogurt: half cup ( for marination)
Preparation:
Step 1: Brine
Make your chicken breast extra juicy in just 15 minutes. Take lukewarm water dissolved with one tablespoon of salt. Add chicken and let it sit for 15 minutes. After that, rinse it with cold water and wash off all salt and dry it with a paper towel.
Step 2: Brush
Melted Butter adds a nice golden crust and great flavor to the chicken. Rather you can freely use other oils. Brushing breast pieces prevent the chicken from sticking to the pan. Place the breast in a roasting pan or large baking dish.
Step 3: Marinate
Adding seasonings make the chicken full of flavors. If you want to keep the recipe simple, use the ingredients I have mentioned above paprika, garlic powder, pepper, and salt.
Step 4: Roast
Getting curious to know How long your dinner get ready? For juicy food, roast the chicken breast at high flames. If you are baking it, make sure it requires 450°F for about 15 minutes. High flame cooked chicken remains tender and crispier and is perfect for serving. It’s best overall.
Step 5: Rest and Serve
Before cutting the chicken breast into strips, let it rest for a minute. If you miss it immediately, you will lose tenderness and juices that you are craving to rest to chicken lock the flavors and love in it.
Serve the chicken breast with hot sauce and baked potatoes.
STEAK RECIPE :
A slice of a fleshy part of chicken or beef served with veggies, sauce, and baked buns or Potatoes. Intake of steak as a healthy diet helps a lot to lose weight. Many doctors recommend it as an ingredient for diet plans.
Protein is pretty much important for every single cell of the body. Steak is the best source of protein that acts as a micronutrient. A large amount of protein in it helps your blood, bones, and hairs to retain good condition
Preparation Time: 20 minutes
Servings: 2
Ingredients :
- Steak: 2
Take rib eye or fillet for a cut of juicy steak. Ideal for porterhouse/ New York, tenderloin medallions, and T-bone.
- Softened butter: 2 tablespoons
To baste the steaks easily, you should use the minimum amount of butter, 50 grams or three tablespoons, for each steak
- Parsley: 2 tablespoon
- Garlic: 2 cloves
Smash the garlic by using the knife firmly with the heel of your hands. It releases the flavors into steak butter so you can pick out pieces later.
- Thyme: crushed half tablespoon
- Sodium soy sauce:1/4 teaspoon
- Salt: 1/8 teaspoon
- Pepper: 1/8 teaspoon
Preparation:
Step 1: Brine
Give a bath to your steak In salted lukewarm water for 12 minutes and set it aside. Rinse it with water and let it cool
Step 2: season generously
Pat dry the steak and add salt, pepper, garlic, and other seasonings according to taste on both sides of the steaks. Set it aside for 2 minutes and get your pan ready.
Step 3: Smokin hot
Take a pan or skillet, add two tablespoons of butter in it, let it smoking hot, then put the steak and cook one side for 10 minutes at low flame. Then flip the side and let it cook for 10 minutes too.
Step 4: Baste
Add thyme and more butter. Be careful while adding thyme; butter will start sputtering. Fry the steak and let the aroma of butter and thyme fused in the streaks.
Step 5: Rest
Once it’s done, move it aside and let it cool for 5- 10 minutes; resting time should be given to every recipe because it enhances the flavors and aroma of the food.
Step 6: Serve
Serve the steaks with Bearnaise sauce and garlic bread.
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