Cajun Chicken Pasta by Googlushee is a delicious and filling meal for the whole family. A creamy linguine bed is topped with chicken cooked in Cajun spices and sautéed veggies.
Prep Time: 5 MINUTES
Cook Time: 20 MINUTES
Total Time: 25 MINUTES
Servings: 2 – 3 persons
INGREDIENTS:
Table of Contents
For Homemade Cajun Seasoning
Onion powder: 1 teaspoon
Garlic powder: 1 teaspoon
Dried oregano: 1 teaspoon
Dried basil: 1 teaspoon
Black pepper: 1/2 teaspoon
White pepper: 1/2 teaspoon
Cayenne pepper: 1/2 teaspoon
Paprika: 2 teaspoons
Salt: 1 teaspoon
To Boil Pasta
Water: 1 liter
Oil: 1 teaspoon
Salt: 1/2 teaspoon
Pasta: 280 grams
For Chicken
Boneless chicken: 500 grams
Prepared cajun seasoning: 4 teaspoons
Salt: 1/4 teaspoon
Black pepper powder: 1/4 teaspoon
Butter: 2 tablespoons
For Cajun Chicken Pasta
Butter: 2 tablespoons
Onions: 85 grams
Bell pepper: 110 grams
Fresh cream: 300 grams
Smoked paprika: 3/4 teaspoon
Dried basil: 1/2 teaspoon
Garlic powder: 1/2 teaspoon
Salt: 1 teaspoon
Black pepper powder: 1/2 teaspoon
Parmesan cheese: 35 grams
PREPARATION:
Homemade Cajun Seasoning
To prepare the recipe, the ingredients must be mixed together. And then Place aside.
For Pasta Boiling
Cook 280 grams of pasta in 1 liter of boiling water, adding one teaspoon oil, half a teaspoon salt, and one teaspoon olive oil to the skillet. It needs to be brought to a boil. Boil for eight to ten minutes on medium heat. Now drain the pasta well after it is taken off the heat. Leave aside.
For Chicken
Prepare 500 grams of boneless chicken by mixing it with four teaspoons of cajun seasoning, one-fourth teaspoon of salt, and one-fourth teaspoon of black pepper powder. 10 – 15 minutes will be enough time to marinate the chicken. Cook the marinated chicken with two tablespoons of butter in a pan over medium heat, stirring until well combined. Cook, until it turns golden brown from all sides or until the chicken is cooked through. Please remove it from heat and keep it aside.
For Cajun Chicken Pasta
Heat two tablespoons of butter in a heavy skillet, add 85 grams of onions and fry until translucent. Then, add 110 grams bell pepper and saute for 5 – 7 minutes on medium heat. Now, add 300 grams of fresh cream and mix it well. Bring it to a boil.
In a bowl, combine 3/4 teaspoon smoked paprika, 1/2 teaspoon dried basil, 1/2 teaspoon garlic powder, one teaspoon sea salt, 1/2 teaspoon black pepper powder, and mix well. Eventually, add 35 grams of parmesan cheese and mix. Cook on medium heat for five to seven minutes. Now, add the boiled pasta, cooked chicken, and mix it well. Stir every few minutes and cook for a further 5 – 7 minutes.
Ready to serve hot.
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